our product

YIRGACHEFFE COFFEE

Grow in Altitude ranging : 1770 – 2200 m South part of Ethiopia
Prepared as Washed, natural & specialty Raw: uniform,thick, smallto medium, oval in shape and compacted
Color: Grayish - Bluish Cup: bright acidity, medium body has citrus and floral notes.
Grading: - G1/ Q1, G2/Q2 washed G1 & G3 natural specialty, G4 commercial unwashed/ Natural

SIDAMO COFFEE

Grow in Altitude ranging : 1550 – 2000 m South part of Ethiopia.
Prepared as Washed, natural & specialty Raw: small to medium sized beans, compacted rounded.
Color: greenish to grayish and sometimes bluish Cup: balanced acidity and body , Have citrus flavor&
Grading: - G1/ Q1, G2/Q2 washed G1/ Q1, G2/Q2 & G3 Natural G4 commercial

HARARE COFFEE

Grow in Altitude ranging : 900-2700 m east part of Ethiopia.
Produced as natural coffee only.
Raw: elongated, pointed.
Color: Yellow to amber (East Harar) Greenish Yellowish (west Harar).
Size: medium to large.
Cup: medium acidity full body and distinctive mocha flavor.
Grading: - G4 & G5 mostly G1 & G3 specialty

DJIMMA COFFEE

Grow in Altitude ranging : 1500 – 2000 m.
West part of Ethiopia Prepared as natural Raw: medium to bold , oval ,thick.
Color: Mostly greenish.
Cup: light acidity and full body , It’ s known as Ethiopian commercial bulk coffee.
Grading: - G2 G3 Specialty G4 Q5 commercial

LIMMU COFFEE

Grow in Altitude ranging : 1500 – 2000 m.
West part of Ethiopia, which found at specific districtin Djimma province.
Prepared as washed and natural coffee Raw: medium to large bean size , compact and pointed end.
Color: grayish and blueish.
Cup: well-balanced acidity and body , Have a good after test and distinct winy flavor coffee
Grading: - G1/Q1 G2/Q2Washed G1/G2 & G3 natural

NEKEMTE COFFEE

Grow in Altitude ranging : 1850 – 2300 m
West part of Ethiopia, which found at specific districtin Djimma province
Very well known as best natural coffee of Ethiopia, also have washed coffee
Raw: medium to big bean size and elongated
Color: Grayish and Greenish.
Cup: medium to medium pointed acidity and medium body with wild fruitfinish
Grading: - G1/Q1 G2/Q2Washed coffee G4 & G5 natural coffee